If comfort food had a hug, this skillet chicken pot pie would be it. Think creamy chicken and veggies all cozied up under a layer of golden, fluffy biscuits...basically the best part of pot pie without the fuss of rolling out a crust. It’s hearty, simple, and the kind of meal that makes you want to curl up on the couch with a big bowl. 

Bonus: it all comes together in one skillet, so you spend less time on dishes and more time enjoying those buttery bites.