If you’re looking for an easy, comforting dinner that feels a little elevated but is still totally weeknight-friendly, these creamy salsa verde chicken enchiladas are it. They’re made with rotisserie chicken, a simple homemade salsa verde cream sauce, and melty cheese...no complicated steps, no fancy techniques. This is one of those recipes that looks impressive coming out of the oven but is actually very beginner-friendly, which makes it perfect for busy families or anyone easing into home cooking.

Whether you’re searching for an easy chicken enchilada recipe, a crowd-pleasing Mexican-inspired dinner, or a cozy casserole-style meal that reheats well, this one checks all the boxes. Creamy, flavorful, and customizable to your heat preference, these salsa verde enchiladas are about to become a regular on your dinner rotation.

Equipment: 

Cookware 

Knives