Whip up these crunchy shrimp tacos in under 20 minutes for a delicious, fuss-free family dinner. Air-fried shrimp stay light and crisp, while fresh avocado, tomatoes, red onion, and a squeeze of lime bring bright, zesty flavor. Want an extra kick? Toss in some jalapeños, and mix sour cream with hot sauce for a quick, tangy topping—or simply drizzle on your favorite hot sauce. Serve them on warm tortillas, and watch everyone dig in with a smile!

EQUIPMENT: 

Veggie Chopper - Makes chopping those veggies a BREEZE

Air Fryer (i have the duel, but here is a link to the single in case you don't want one as big) 

Taco Holder

FAVORITE Hot Sauce