Greek Meatballs with Lemon Orzo

Greek meatballs with lemon orzo may seem daunting with a long list of ingredients, but don't be intimidated; this recipe is surprisingly simple and yields an incredibly delicious dinner. The combination of savory meatballs seasoned with Mediterranean herbs and spices, paired with the bright, citrusy flavor of lemon-infused orzo, creates a dish that is both refreshing and satisfying. What makes it even more appealing is that everything comes together in one skillet, minimizing cleanup and making it perfect for busy weeknights or casual gatherings. It's a light yet crowd-pleasing meal that is sure to become a favorite at your dinner table, showcasing the best of Greek cuisine with minimal effort.

Greek Meatballs with Lemon Orzo

Prep Time:

25 minutes

Cook Time:

30 Minutes

Serves:

4 Servings

MEATBALLS

1.5 tbsp olive oil

1lb ground chicken

1/3 cup panko

1/4 cup chopped flat leaf parsley

3 tbspgrated onion

1 tbsp garlic

Zest of a lemon

Juice of a lemon

1 egg

1 tsp dried oregano

1/2 tsp cumin

1/4 tsp ground cinnamon

Salt and pepper to taste

2 ounces feta cheese

ORZO

2 tsp olive oil

1 tbsp garlic

1 cup uncooked orzo

2 1/2 cups chicken broth

Salt and peoper to taste

1/2 cup diced roasted red peppers

2 tbsp fresh lemon juice

2 tbsp chopped fresh dill

1 tbsp chopped flat leaf parsley

Extra feta cheese for garnish

Ingredients

Directions

Combine all of the meatball ingredients listed above (except oil) into a bowl. Mix with your hands and then separate them into roughly 2 tablespoon potions and roll them into meatballs.

Add the olive oil to a skillet over medium low heat and cook them on all sides until they reach 165° internally. Once fully cooked remove them from the heat.

Next, add the olive oil into the skillet once it is heated, adding the garlic and add the dry orzo in and toast for 1 to 2 minutes. after two minutes, stir in roasted red peppers, lemon juice and the chicken broth. Add salt and pepper to taste and bring to a boil and back down to a simmer. Simmer until orzo is fully cooked, this should take about 8 to 10 minutes.

Once the orzo is fully cooked, stir in the fresh herbs and add the meatballs on top of the orzo. Garnish with extra feta and enjoy! You may also add Kalamata olives, if you wish, I am just and not a olive girly