Enjoy a comforting, family-friendly meal with this classic spaghetti and meatballs recipe. The slow-simmered tomato sauce is packed with garlic, onions, fresh herbs, and a touch of sweetness, creating a rich base that pairs perfectly with tender baked meatballs made from beef and sausage. Serve over your favorite pasta, like spaghetti, for a hearty dinner everyone will love. Quick tips: you can bake the meatballs separately or let them cook in the sauce for extra flavor, and while longer simmering deepens the taste, you can keep it simple on busy nights.