
One Pan(ish) Chicken + Wild Rice
If you're on the hunt for a healthy, no-fuss dinner that won’t make you wish you called for takeout, let me introduce you to your new best friend: one-pan chicken thighs and wild rice. This beauty comes together in under an hour and has all the comfort of your coziest blanket, but, you know, edible. Bonus points for the one-pan cleanup (your sink will thank you). And if you’re feeling a little extra? Go ahead and make the gravy—trust me, it’s worth the couple of extra minutes. Dinner just got a whole lot more delicious and a lot less complicated.
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