One Pan Italian Sausage & Tortellini
If you’re looking for an easy weeknight dinner that requires very little prep and even fewer dishes, this One Pan Italian Sausage & Tortellini is one to save. Everything comes together right in one baking dish with frozen cheese tortellini, Italian sausage, marinara, zucchini, tomatoes, and lots of melty mozzarella and Parmesan.
I love dinners like this for busy nights because after browning the sausage, the oven does most of the work. There’s no need to boil the tortellini separately, and adding a few simple vegetables makes it feel like a complete meal without creating extra steps or extra pans to wash.
It’s cheesy, hearty, family-friendly, and made with ingredients you can easily keep on hand. Serve it with a simple side salad, garlic bread, or just scoop it straight from the baking dish for an easy dinner everyone can dig into. This is exactly the kind of simple, low-effort meal I reach for during busy school nights when I still want something warm and homemade on the table.
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