If you love classic chicken cordon bleu but don’t love all the rolling, stuffing, and extra work… this easy baked version is about to become your new weeknight favorite. These Dijon Chicken Cordon Bleu Bake features tender chicken breasts layered with savory deli ham, melty provolone cheese, and a simple Dijon mustard coating that adds the perfect punch of flavor...all with minimal prep and easy cleanup.

This is one of those simple dinners that feels fancy enough for guests but easy enough for a busy Tuesday night. Pair it with roasted veggies, mashed potatoes, or a quick side salad for a comforting meal your whole family will ask for again and again. If you’re looking for an easy high-protein dinner that tastes like comfort food without all the effort, this recipe is it.

EQUIPMENT:

Baking Dish

Knives 

Sauce Brush