If you’re looking for a flavorful and easy weeknight dinner, these Steak Street Corn Bowls are the answer. Juicy skirt steak seasoned with fajita spices is layered over fluffy rice and topped with creamy Mexican street corn for a meal that’s hearty, vibrant, and full of flavor. Think smoky, tangy, cheesy goodness in every bite, like your favorite Tex-Mex restaurant, but made right in your own kitchen.

What makes this recipe a winner is how simple it is to prepare while still tasting fresh and exciting. The street corn topping, made with corn, mayo, sour cream, cotija, cilantro, and a squeeze of lime, adds a zesty balance to the rich steak and rice base. These steak bowls are quick enough for busy weeknights, but also fun and impressive for entertaining. Whether you’re meal prepping or serving dinner for the whole family, this easy and satisfying recipe is bound to become a go-to favorite.

Check out my favorite serving bowls! 

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