Unstuffed Bell Pepper Soup
If you love stuffed bell peppers but don’t love the prep, this Unstuffed Bell Pepper Soup is about to become a staple in your dinner rotation. It has everything you crave from the classic dish...savory meat, tender peppers, rice, and a rich tomato broth...all simmered together in one pot for an easy, comforting meal.
This is one of those recipes that checks all the boxes: simple ingredients, minimal prep, and total comfort food vibes. It’s perfect for busy weeknights, cozy weekends, or anytime you want a filling meal that the whole family will actually eat. Plus, it’s super flexible...use ground beef, Italian sausage, or ground turkey depending on what you have on hand.
Serve it piping hot with a generous sprinkle of shredded cheese on top, and dinner is done. Pair it with crusty bread or a simple side salad if you want to round things out, but honestly, this soup stands strong all on its own.
EQUIPMENT:
Soup Pot - I have the hunter green!
Veggie Chopper - LIFE SAVER!!
