These easy slow cooker BBQ chicken sandwiches pair tender, saucy shredded chicken with soft buns and crisp coleslaw. The slow cooker handles the longest part of dinner, while a toppings bar lets everyone finish a sandwich the way they like it. Serve this meal first, while the chicken is freshly cooked, then reserve the remaining chicken for tacos and flatbread later in the week.

This recipe is part of Allie’s Cook Once, Remix Twice method and was demonstrated during WFAA Good Morning Texas’ “Money Monday: Budget Friendly Meals” segment. The goal is simple: cook one useful base, change the texture and presentation, and make future dinners easier without serving the same plate repeatedly.

Why It Works

The chicken cooks mostly unattended.
Coleslaw adds crunch and balances the sweet, smoky sauce.
A toppings bar makes the meal flexible for different preferences.
Serving sandwiches first takes advantage of the chicken while it is freshly cooked.

Allie’s Tips

Choose a BBQ sauce your family already enjoys because it provides most of the flavor.
Season lightly before cooking; sauce and seasoning blends may already contain salt.
Toast the buns so they hold up better under the saucy chicken.
Portion the chicken for future meals before anyone takes seconds.

Serving Suggestions

Serve with corn on the cob, baked beans, a simple green salad, fruit or oven fries. For a lighter plate, use an open-faced bun or serve the chicken and slaw over greens.

Storage & Reheating

Cool leftover chicken promptly and refrigerate it in a shallow, airtight container within 2 hours. Use refrigerated cooked chicken within 3 to 4 days or freeze a meal-size portion for later. Reheat only the amount needed to 165°F, adding a spoonful of BBQ sauce if the chicken needs moisture. Store buns and coleslaw separately so they do not become soggy.

Frequently Asked Questions

Q: Can I use chicken thighs?
A: Yes. Boneless, skinless chicken thighs can remain especially tender. Cooking time can vary, so confirm the thickest portion reaches 165°F.

Q: What coleslaw works best?
A: Use a creamy or vinegar-based slaw your family enjoys. A crisp slaw provides the strongest contrast to the tender chicken.

Q: Can I make the sandwiches ahead?
A: Prepare the chicken ahead, but assemble the sandwiches immediately before serving so the buns and slaw retain their texture.

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