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Broccoli Cheddar Soup
On a chilly night, a pot of broccoli cheddar soup is what I want on the table. This one keeps the prep easy because it uses frozen chopped broccoli and matchstick carrots, so there's nothing to wash or chop except half an onion. The carrots and onion soften in butter, then chicken broth and heavy cream go in. A mix of American cheese and shredded cheddar melts into a smooth, creamy broth. Everything happens in one pot, and the broccoli simmers right in the soup until it's tender. Ladle it into bowls with crusty bread for dipping or crackers on top for an easy weeknight dinner.
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Equipment Used
Soup pot - LINKED HERE!
Veggie chopper - LINKED HERE!
Soup ladle - LINKED HERE!
Electric salt and pepper grinder - LINKED HERE!
Serve this homemade broccoli cheddar soup with crusty bread for dipping or a handful of crackers on top. It’s an easy dinner for busy weeknights when you’re craving something warm and comforting without a lot of hands-on work.
