Cheesy Beef and Shells
If you need a quick, comforting dinner that the whole family will actually eat, this Creamy Beef and Shells is such a good one to keep in your rotation. Tender pasta shells are tossed with seasoned ground beef, marinara, heavy cream, and melty cheese for an easy dinner that feels a little like homemade Hamburger Helper... just better.
Using a jar of marinara keeps this recipe extra simple while adding plenty of flavor without needing fresh garlic, tomato paste, or a long list of ingredients. I used Colby Jack cheese because it melts beautifully and makes everything extra creamy, but you can easily use whatever shredded cheese you already have in the fridge.
This is one of those easy ground beef recipes that is perfect for busy weeknights. It uses simple pantry staples, comes together quickly, and gives you a filling, cozy dinner without a lot of prep.
Equipment Needed
Cheese: I used Colby Jack, but cheddar, Monterey Jack, mozzarella, or a blend of cheeses would all work well.
Marinara: Use your favorite jarred marinara sauce. Since the marinara provides a lot of the flavor in this dish, use one you already know you love.
Pasta: Medium shells are perfect because they catch all of the creamy sauce, but another short pasta like elbow macaroni, rotini, or cavatappi can be substituted.
Make it creamier: If the sauce becomes thicker than you prefer, add a small splash of beef broth or heavy cream until it reaches your desired consistency.
Leftovers: Store leftovers in an airtight container in the refrigerator. When reheating, add a small splash of broth or cream to loosen the sauce if needed.
