You know me—I’m at it again with the meatballs and orzo, and this time I just had to do Marsala! Picture juicy chicken meatballs bathing in a rich, wine-infused sauce, with orzo soaking up all those cozy flavors. It’s a total one-pan wonder that nails the perfect balance of saucy, savory, and oh-so-satisfying. Trust me, after one bite, you’ll be hooked on this new spin, too!