Crockpot French Dip sandwiches are a comforting, flavorful dish made by slow-cooking a seasoned roast until tender in a savory beef broth. Once cooked, the beef is shredded ] and piled onto crusty bread with delicious caramelized onions. A layer of melted provolone or Swiss cheese adds a creamy richness to balance the savory beef and onions. The sandwich is then served with a side of hot jus, made from the flavorful broth, for dipping. Each bite combines tender beef, melty cheese, and crusty bread soaked in rich, savory jus—ideal for a cozy meal.

Here is a link to my favorite crockpot!