Some days I need dinner to mostly make itself, and this French onion meatball stroganoff does exactly that. Frozen meatballs go into the crockpot with cream of mushroom soup, beef broth, sliced mushrooms, Dijon and Worcestershire, and they cook low and slow while you get on with your day. The one step worth your time is caramelizing the onions in a little butter and sugar on the stove; that's where the French onion flavor comes from. At the end, stir in sour cream and toss everything with egg noodles. Serve it with garlic bread and a simple salad or your favorite veggie, and the whole family has a cozy, filling dinner.

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Equipment Used:

Great slow cooker options: LINKED HERE and HERE!! 

Non - stick skillet- LINKED HERE! 

My favorite dinner bowls - LINKED HERE!