Crockpot Garlic Parmesan Chicken Pasta
There’s a reason this Crockpot Garlic Parmesan Chicken Pasta has gone viral...it’s creamy, cheesy, packed with garlic parmesan flavor and requires almost no effort to get on the table. This is exactly the kind of dinner I love for busy weeknights: a handful of simple ingredients, a slow cooker doing most of the work, and a meal the whole family actually wants to eat.
The Buffalo Wild Wings Garlic Parmesan Sauce is the shortcut that makes this recipe so good. Paired with cream cheese, tender shredded chicken and plenty of parmesan, it creates an incredibly rich and creamy sauce without needing to make anything from scratch. Toss everything with bowtie pasta at the end and you have the ultimate comfort-food dinner.
This is also a great recipe for those nights when you know the afternoon is going to get busy. You can get the chicken going earlier in the day, then all that’s left before dinner is boiling the pasta, shredding the chicken and mixing everything together. Simple, filling and very little cleanup...exactly what a crockpot dinner should be.
If you’ve seen this viral garlic parmesan chicken pasta all over your feed and wondered if it’s actually worth making, consider this your sign. It’s rich, cozy and incredibly easy, and once you make it, you’ll understand why everyone keeps talking about it. Add a simple salad or some garlic bread on the side and dinner is done.
