Crockpot Honey Sriracha Chicken
If you’re craving takeout but need something easy enough for a busy weeknight, this Crockpot Honey Sriracha Chicken is the perfect dinner. Chicken breasts slow cook in a sweet, savory, and slightly spicy sauce made with soy sauce, honey, sriracha, garlic, and ginger until they’re tender enough to shred.
A bag of frozen stir-fry vegetables keeps the prep simple, and you can serve everything over rice or noodles depending on what your family prefers. It’s an easy, flavorful crockpot meal that requires very little hands-on time and makes plenty for the whole family.
The sriracha adds a little heat, but the honey helps balance it out. You can also reduce the sriracha if you’re serving younger kids or anyone who prefers a milder dinner.
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