Crockpot Mississippi Chicken
If you need an easy crockpot dinner with almost no prep, this Crockpot Mississippi Chicken is one to save. Tender chicken breasts slow cook with ranch seasoning, au jus mix, banana peppers and butter until they’re juicy, flavorful and easy to shred.
It’s a simple dump-and-go dinner that’s perfect for busy weeknights, and you only need a handful of ingredients to make it. The banana peppers add just the right amount of tang without making the chicken overly spicy, while the ranch and au jus give it that rich, savory Mississippi-style flavor.
Once the chicken is tender, shred it right in the crockpot and spoon all of those flavorful juices over the top. We love serving it over mashed potatoes or rice for an easy comfort-food dinner the whole family can enjoy.
Equipment Needed
