Tender chicken thighs slow-cooked to perfection in salsa verde, paired with fluffy cilantro lime rice and a zesty corn salsa, all wrapped up in a warm tortilla for an effortless and incredibly satisfying meal that's bursting with flavor. I love to serve these burritos with a salad or a side of beans. You can always serve this in a bowl with extra rice instead of the tortilla, or even on a bed of lettuce for a low carb option!