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Oven Roasted Potato Wedges

Name: Oven Roasted Potato Wedges
Prep time: 2 min
Cook time: 42 min
Total time: 44 min
Yield: 4-6
Ingredients: 2 russet potatoes; 2 tbsp extra virgin olive oil; 1/2 tbsp salt; 1 tbsp Italian seasoning; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; Pepper to taste

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There is just something about oven roasted potato wedges that hit every time! I don't like to make these often because I love them so much and I don't want to burn my family out on them. They are such a great side for any protein dish, or of course, a backyard burger!

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