Who says piccata has to follow all the rules? I definitely broke a few with these Piccata Style Chicken Meatballs with Creamy Orzo—but trust me, it was totally worth it. Think tender, lemony chicken meatballs simmered in a buttery-caper sauce, then swirled with velvety orzo all in one pan. It’s the perfect midweek meal when you’re craving something bright and comforting, but don’t want to spend hours in the kitchen. Traditional piccata might skip the cream, but I just couldn’t resist taking that luscious, tangy sauce to the next level. One bite and you’ll understand why! Grab your favorite skillet, and let’s get cooking.