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Taco Orzo Bake

If taco night is always a hit at your house, this cheesy taco orzo bake is about to become one of your easiest weeknight dinners. It has the flavors everyone loves, including seasoned ground beef, Rotel and plenty of cheese, all baked together in one casserole. The dry orzo cooks right in the 9x13 dish with broth and taco-seasoned beef, so there's less prep and fewer dishes to wash. You can even brown the beef ahead of time. Once the orzo is tender, add a layer of shredded Mexican cheese and bake until it's bubbly. Then let everyone top their own bowl with sour cream, avocado, cilantro, crushed chips or jalapeños.


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Equipment:

Large skillet

Meat chopper

Deep 9x13-inch baking dish

Cutting board

Knives

Measuring cups/Measuring spoons

Dinner bowls 

Cheese grater, if shredding your own cheese

Serving spoon

Walmart storefront- allies kitchen table
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