White Lasagna Soup
If you love classic lasagna but want something easier for busy weeknights, this White Lasagna Soup is about to become a new favorite. It has all the cozy flavors of traditional lasagna...Italian sausage, tender noodles, rich broth, and plenty of melty cheese...but comes together in one pot in under 30 minutes. This creamy lasagna soup is the perfect comfort meal for fall and winter, and it’s family-friendly, hearty, and so simple to make.
What makes this recipe stand out is the rich, silky broth made with half-and-half, Parmesan, and mozzarella. The lasagna noodles cook directly in the soup, soaking up all that flavor, while Tuscan kale adds the perfect touch of color and texture. Whether you’re looking for an easy weeknight dinner, a cozy cold-weather recipe, or a fun twist on classic Italian comfort food, this White Lasagna Soup delivers every time.
Serve it with crusty bread and extra Parmesan, and get ready for the most comforting bowl of lasagna you’ve ever had...no layering required.
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