Some nights just call for an easy dinner that feels cozy, cheesy, and comforting without requiring a ton of prep. This Green Chile Chicken Enchilada Bake is exactly that kind of recipe. It has all the flavor of green chile chicken enchiladas, but instead of rolling each tortilla one by one, everything gets layered together in one baking dish.

This is the perfect weeknight dinner when you need something simple, filling, and family-friendly. Using cooked shredded chicken or a store-bought rotisserie chicken makes this recipe come together quickly, and the creamy green chile sauce keeps everything flavorful and comforting.

If you are looking for easy dinner recipes, simple casseroles, or a quick meal to throw together on a busy night, this one is a keeper.

EQUIPMENT

My favorite baking dishes:

White baking dish with wooden lid 

Blue Staub baking dishes

Crockpot (if you are making your own chicken)

Electric salt and pepper grinders 

Veggie chopper