Meet the Buffalo Ranch Chicken Bake that checks every box: bold flavor, melty cheese, and that buttery, golden Ritz cracker crunch. With just a handful of pantry staples and thin-sliced chicken breasts, dinner goes from “what’s for dinner?” to “please pass seconds” in about 30 minutes. Brush on buffalo sauce, shower with ranchy seasoning and a cheddar-mozz blend, then finish with a cracker crumble that turns perfectly crisp in the oven. It’s weeknight-easy, tailgate-ready, and kid-approved (pick a milder sauce!).

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